The food we are, if we really are what we eat, is a network:
who cultivates it, who sells and who prepares it.
ITALIAN FOOD TRADITION DOESN’T NEED REVOLUTIONS,
but it requires revision, good interpretation and finally a wave of a magic wand: the surprise.
The relationship between culture and food is evident.
Around the table.
A new tasting format that has the aim to make aware the consumer,
creating a discussion with the artisans of taste.
Join the Slow Food world and take part at cibolento experience.
Together we can give the right value to food, respecting producers, territories and local traditions.
We promote quality food.
That food that touches the heart, unite people and gratifies the palate.
We build a network of food craftsmen, which makes the consumer buy the best product directly from the producer.